![]() ![]() Rather than learning how to identify the cause of problems, prospective physicians are simply taught to treat issues as they arise. This is not surprising, given that medical schools don’t teach their students a single useful thing about nutrition. These trans fats have been linked to a variety of health issues like atherosclerosis.įurthermore, nowadays we put more faith in artificially produced vitamins and supplements for our health, than in getting these necessary substances from beneficial food. Fundamentally, because of the industrialization of food production, and a misplaced fear of saturated fat and cholesterol, we’ve slowly replaced natural foods, like eggs, cream and liver, with processed, nutrient-poor options that are high in sugar and other detrimental components.Ī good example is the way we’ve replaced butter, which is loaded with beneficial fats, with margarine made out of artificial trans fats. ![]() Their diets consisted of more natural foods and they had fewer of the processed options available to us today. In large part, it’s because prior generations ate more healthily. The parents of these patients didn’t have to deal with such ailments until they were much older. Rather, people today are experiencing age-related medical issues from a younger age than their parents and grandparents.įor instance, through her practice, Catherine, one of the authors, encounters people as young as 40 who are already mired in cardiovascular issues and joint problems. While the octogenarians of today benefited from breakthroughs in modern medicine such as the development of antibiotics, the health of younger generations is not maintaining this upward trend. ![]() Our grandparents’ generation is living longer than just about every generation before them, but, unfortunately, that doesn’t mean we can count on such longevity. ![]()
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